Chicken, Potato and Vegetable Bake

This recipe is a favorite of mine. A one dish meal easy to make.


Chicken, Potato and Vegetable Bake


Number of servings: 6 | Prep Time: 15 mins | Total Time: 1 hr 15 mins


Ingredients

6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 lb. Yukon gold potatoes (about 3), peeled, cubed
3 carrots (1/2 lb.), coarsely chopped
1 onion, coarsely chopped
3/4 cup Light Zesty Italian Dressing
2 Tbsp. Grated Parmesan Cheese


Preparation

1.Heat oven to 400°F.
2.Place chicken and vegetables in large baking dish; drizzle with dressing.
3.Bake 1 hour or until chicken is done (165ºF).
4.Sprinkle with cheese.